The cost of Lunch will be $5. Lunch at the event is being done as a fund raiser presented by and for the benefit of the Seminole County SCA group. Menu olives marinated in brine Unleavened panem (flatbread or pita) Moretum (roman fresh cheese and herb spread) Ingredients: feta, ricotta, olive oil, fresh parsley and cilantro Herbae Rustica (salad greens with oil and vinegar) Isicia Omentata (roman meat patties a la Apicius) Ingredients: ground pork, pine nuts, bread, worcestershire sauce Ta’meya (egyptian chickpea/bean patties - ‘falafels’) Ingredients: chickpea and fava bean flours, sea salt, onion powder, garlic powder, cumin, coriander, baking powder, parsley, sunflower oil) Nuts and honey layered in pastry (greek ‘baklava’) Ingredients: phyllo dough, walnuts, cinnamon, sugar, butter, honey, lemon Seasonal fruit Posca (roman drink similar to sekanjabin) Ingredients: water, red wine vinegar, honey, mint leaves Alternatives can be made available for anyone with food allergies a/o dietary restrictions, with advance notice, please contact: struldbruggian@gmail.com |
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