Feast & Food‎ > ‎


The cost of Lunch will be $5. Lunch at the event is being done as a fund raiser presented by and for the benefit of the Seminole County SCA group. 

olives marinated in brine

Unleavened panem (flatbread or pita)

Moretum (roman fresh cheese and herb spread)
    Ingredients: feta, ricotta, olive oil, fresh parsley and cilantro

Herbae Rustica (salad greens with oil and vinegar)

Isicia Omentata (roman meat patties a la Apicius)
    Ingredients: ground pork, pine nuts, bread, worcestershire sauce

Ta’meya (egyptian chickpea/bean patties - ‘falafels’)
    Ingredients: chickpea and fava bean flours, sea salt, onion powder, garlic powder, cumin, coriander, baking powder, parsley, sunflower oil)

Nuts and honey layered in pastry (greek ‘baklava’)
    Ingredients: phyllo dough, walnuts, cinnamon, sugar, butter, honey, lemon

Seasonal fruit

Posca (roman drink similar to sekanjabin)
    Ingredients: water, red wine vinegar, honey, mint leaves

Alternatives can be made available for anyone with food allergies a/o dietary restrictions, with advance notice, please contact: struldbruggian@gmail.com