The cost of Lunch will be $5. Lunch at the event is being done as a fund raiser presented by and for the benefit of the Seminole County SCA group. 

Unleavened panem (flatbread or pita)

Moretum (roman fresh cheese and herb spread)

    Ingredients: feta, ricotta, olive oil, fresh parsley and cilantro

Herbae Rustica (salad greens with oil and vinegar)

Isicia Omentata (roman meat patties a la Apicius)

    Ingredients: ground pork, pine nuts, bread, worcestershire sauce

Ta’meya (egyptian chickpea/bean patties - ‘falafels’)

    Ingredients: chickpea and fava bean flours, sea salt, onion powder, garlic powder, cumin, coriander, baking powder, parsley, sunflower oil)

Nuts and honey layered in pastry (greek ‘baklava’)

    Ingredients: phyllo dough, walnuts, cinnamon, sugar, butter, honey, lemon

Posca (roman drink similar to sekanjabin)

    Ingredients: water, red wine vinegar, honey, mint leaves

Alternatives can be made available for anyone with food allergies a/o dietary restrictions, with advance notice, please contact: struldbruggian@gmail.com